Analysis of Acid Number in Phosphate Esters by FTIR Spectroscopy

نویسنده

  • F. R. van de Voort
چکیده

In the nuclear power sector, electricity is generated from the steam generated by large turbines which are highly reliant on efficient electro-hydraulic turbine speed control systems (EHC). These systems offer a wide range of control options and operate at pressures of over 1000 psi to ensure rapid hydraulic response. At these pressures the potential for leaks of hydraulic fluid is greater as is the attendant fire hazard, leading to the use of phosphate esters as the hydraulic fluid of choice. Their selection was based on their auto-ignition temperatures being high, having have a low heat of combustion which makes them self extinguishing as well as having less compressibility, making them more responsive than mineral oils. Although phosphate esters have positive attributes, in operation they have been problematic due to fluid deterioration resulting in poor fluid quality. Once phosphate esters deteriorate significantly, problems arise in the form of operating problems with the EHC, commonly caused by sticky servo valves, which makes them unable to respond to the control system commands governing the emergency and sop valves. According to a study in 1992, 240 EHC failures in the US nuclear industry over a 5 year period, with over half of those resulting in a reactor scram or manual shutdown and about one quarter in a forced power reduction. A more recent study traced these problems to hydraulic fluid quality and the few utilities which did not experience EHC problems had taken ongoing action to ensure that the phosphate ester quality was maintained.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Quantification of Polyethylene Glycol Esters of Methotrexate and Determination of Their Partition Coefficients by Validated HPLC Methods

Conjugation of methotrexate (MTX) (MW 454) with different molecular weights of polyethylene glycol (PEG) including methoxy-peg (mpeg) 750 D and 5000 D and diol-peg 35000 D led to compounds that are physicochemically highly different from the parent compound, MTX. In this study, an HPLC system consisting of C8 column and UV detector (?=342 nm), using a mixture of 30:70 v/v phosphate-citrate buff...

متن کامل

Quantification of Polyethylene Glycol Esters of Methotrexate and Determination of Their Partition Coefficients by Validated HPLC Methods

Conjugation of methotrexate (MTX) (MW 454) with different molecular weights of polyethylene glycol (PEG) including methoxy-peg (mpeg) 750 D and 5000 D and diol-peg 35000 D led to compounds that are physicochemically highly different from the parent compound, MTX. In this study, an HPLC system consisting of C8 column and UV detector (?=342 nm), using a mixture of 30:70 v/v phosphate-citrate buff...

متن کامل

The Study of Biodiesel Characterization Obtained from CapparisSpinosa Oil Seed

Biodiesel is usually produced from food-grade vegetable oil using trans-esterification process. As an effective factor on the biodiesel characteristics of the biodiesel is the kind of feedstock which is used, so finding a proper feedstock for using initially has an important role for different places. So, in this research, disposal substances of Capparis Spinosa are used as a feedstock for prod...

متن کامل

SYNTHESIS, CHARACTERIZATION AND CATALYTIC BEHAVIOUR OF SPECIAL TYPE OF SILICO ALUMINO-PHOSPHATE WITH OPAL STRUCTURE

In this study a special type of silicoaluminophosphate with opal structure (Opal-SAPO) was prepared under microwave condition using tetraethylorthosilicate (TEOS), triethanolamine (TEA), aluminiumisopropoxid and phosphoric acid 85%. The product was characterized by X-ray diffraction (XRD), thermogravimetric (TGA) and Fourier Infrared Spectroscopy (FTIR).The crystalline product showed a good act...

متن کامل

Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods

Background: Trans Fatty Acid (TFA) content in oil is an important quality parameter due to its adverse health effect. This study was aimed to examine the TFA content in the frying oil used by street food vendors in India for two traditional snack foods. Methods: Totally, 143 oil samples were collected at different frying times (0, 2, and 4 h) from five different vendors for Samosa and Jalebi. ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2011